Baked or Fried Jalapeno Popper Won tons

Baked or Fried Jalapeno Popper Won tons

1 package refrigerated low carb square won ton wrappers

1 8-ounce package cream cheese, softened

3 jalapenos, seeds and ribs removed, finely chopped

1/2 cup shredded cheddar cheese

Vegetable oil for frying (if you choose to fry them)

Coarse salt

1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

2. Add 1 teaspoon of the filling to the center of each won ton . Dip your fingers in a bowl of water and run your wet fingers around all edges of each won ton. Fold the won tons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.

3a. Fry won tons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.

3b. bake at 425  for 8 mins and them broil for 3-4 mins to get them crispy