Baked Crab Rangoons

Baked Crab Rangoons

Ingredients

1/8 tsp garlic salt

1/8 tsp low sodium Worcestershire sauce

1 small green onion

4 oz lump crab

3 oz  lite cream cheese

14  low carb won ton wrappers ( these are found in the fresh produce section of your store)

Directions

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and softened cream cheese 

Spoon into won tons.

Bake at 425 °F for 8-10 minutes or until golden brown.