Monday, January 13, 2014

Vitamin and supplement talk

As of Jan. 10th 2014 I am officially 9 months out (YAY!!!)
Now that I'm far enough out that I can swallow bigger pills without chocking I got rid of the chewables. 

I know most of us with bariatric surgery have our nutritionist on speed dial so that when ever we have a question or concern we have them to fall back on. I however like to research things myself as well. 

In reading many of the posts in the support groups I am a member of I noticed that many of us are told completely different dosages to take when it comes to Vitamins and supplements so I decided that was one area I really wanted to check out and know for sure what the majority rule was on doses and such. So I'm going to share wit you what I found.

MULTI-VITAMIN
Multi-vitamin/mineral supplements ensure that you are getting enough of all of the micronutrients you need.
 I take 1 twice a day
Start taking one chewable multivitamin/mineral supplement twice a day (bypass) or once a day (band) while on liquids (Phase 1 liquid diet).

When you progress to Phase 2 (soft foods), take your supplement with meals.

 one of the following is recommended:
Bariatric Advantage® Chewable Multi Formula (available in the office or online at www.bariatricadvantage.com)
Celebrate Vitamins® chewable (available at www.celebratevitamins.com)
OpurityTM chewable (available at www.opurity.com)
Centrum® Chewable
( My surgeon had me take flintstones chewables multi vitamin with Iron twice a day)

About 3 months after surgery (or when you are able to swallow pills and  tolerate solid foods, in Phase 3), you can switch to a non-chewable if desired. However, it's recommended to use a bariatric-specific chewable multivitamin long-term over any other product. If you choose to take an over-the-counter vitamin,  any of the following is recommended, to be taken twice a day with food (generic, store-brand equivalents are fine):
Celebrate Vitamins® multivitamin capsule (available at www.celebratevitamins.com)
One-A-Day® Men’s/Women’s Formula
Centrum Performance®  (what I use)
Centrum Silver® based on your age

Take one multivitamin, twice a day (for example one at breakfast, one at lunch), rather than both at the same time to maximize your absorption of each vitamin.
CALCIUM:
Calcium is important for bone health. After weight loss surgery, you may be at risk for the brittle bone disease osteoporosis and related fractures. This is a direct result of the nature of the surgeries.
 I take 1 twice a day
Since there is typically only a small amount of calcium in multivitamins. , it's recommended that you take an additional 1000mg-1500mg of calcium everyday when you progress to soft foods.

At the soft foods stage you will need to take a chewable form because most non-chewable supplements are too big and difficult to swallow. There are different forms of calcium such as calcium carbonate and calcium citrate. Calcium citrate is the most efficiently absorbed form of calcium following gastric bypass. However, citrate can be difficult to find in a chewable form, so it's recommended to use a bariatric-specific calcium which provides citrate in a chewable form.

Bariatric Advantage® Calcium Citrate Chewy Bites (2 chews 2 times per day)
Bariatric Advantage® Calcium Citrate Lozenges (one lozenge 2 times per day)
Celebrate Vitamins® Chewable Calcium Citrate (one chewable 2 times per day)
OpurityTM Calcium Citrate (2 chewables 2 times per day)

Taking a liquid vs. chewable form of calcium citrate is acceptable.
Wellesse Calcium and Vitamin D3 liquid can be found at

Kroger
Rite Aid
Walgreens
Walmart
Order directly at 800.232.4005 


Switch to a pill form of calcium citrate when able to tolerate them, if desired. Take one dose (500mg-600mg) twice a day with meals for a total of 1000-1200mg of additional calcium per day. Be sure to check the dose on each individual brand to be certain you are getting the correct amount.
Citracal-any version

Again, take your calcium supplements twice a day in two smaller doses rather than taking one large dose all at once because you will absorb the smaller doses better. Also, calcium is best absorbed with taken with food.  

***It is important to not take the calcium and iron supplements at the same time, as they interfere with the absorption of each other. Take your calcium and iron supplements at least two hours apart from one another. ***

IRON:
Vital to the formation of red blood cells that provide oxygen to the human body. Prevents anemia. Anemia is common in the months and years following weight loss surgery. Iron deficiency is the most common cause of anemia after bariatric surgery. This risk is heightened after gastric bypass and other malabsorptive surgeries in women who are still menstruating, and in the super-obese (body mass index of 50 or above).





















 I take once a day
It's recommended that you take an iron supplement daily when you progress to soft foods. 

Nausea and constipation are common side effects of iron supplements.  For this reason, it's recommended to take one of the most absorb able forms of iron: ferrous fumarate, ferrous sulfate or ferrous gluconate. All three forms of iron can both be found in over-the-counter.

 Listed below are some specific products recommended. Take your iron supplement once a day with food.
Bariatric Advantage® Chewable Iron
Celebrate Vitamins® Chewable Iron
GNC Iron 18
Ferro-Sequels® (contains a stool softener as well)
Fergon

 if you have trouble with nausea and/or constipation, try taking your iron every other day instead of daily.

***Do not take iron supplements with tea, cola, coffee, calcium citrate or the thyroid medicine levothyroxine because they can interfere with absorption. Taking vitamin C with your iron supplements aids iron absorption. Either a Vitamin C pill or glass of orange juice can do the trick.***

B-12:
Helps with proper blood cell formation and nerve function. Deficiency may cause certain types of anemia.
I melt 1 under my tongue every other day
Vitamin B12 is digested and absorbed differently than most vitamins. After gastric bypass surgery, you will no longer be able to digest and absorb sufficient amounts of B12 to maintain health. You must take your B12 in a form that directly enters the bloodstream, not through the digestive tract. There are three ways to do this:
A monthly vitamin B12 injection can be obtained at your primary care physician’s office after gastric bypass surgery. Your doctor or physician assistant can write a prescription so you can give yourself the monthly B12 injection.
A weekly nasal spray (Nascobal®) is an option for your B12 needs. also your doctor or physician assistant can write a prescription for you.
Another option is to take sublingual B12 lozenges or drops that dissolve under your tongue. A 500 mcg supplement may be taken daily. A 1000-2000 mcg supplement may be taken every other day. If you purchase the 5000 mcg strength, 1 per week should be sufficient. Specific products to ask about include:

Sublingual B12 Microlozenges (all three doses are available at Vitamin World® stores or www.vitaminworld.com)
B12 drops 1000 mcg (at Vitamin World)
B12 5000 Zipmelts® (at GNC)
Bariatric Advantage Sublingual B12 with Folate®

VITAMIN D:
Vitamin D aids the absorption of calcium, which is needed to build strong bones after weight loss surgery. It is known as the sunshine vitamin because the human body produces it only when exposed to sunlight. Vitamin D also is added to multivitamins and milk.
I take 1 a day

In addition to the amount of vitamin D found in your multivitamin and calcium supplement, begin taking 1000 IU of a supplemental vitamin D (cholecalciferol D3) a day. The pill is usually small enough to swallow without difficulty, but size varies among different brands. You may begin the vitamin D when able to tolerate the size pill you purchase. 

 the following are recommended:
Bariatric Advantage® Dry Vitamin D3 (take one dose per week)
Bariatric Advantage® Liquid Vitamin D3 (take one dose every two weeks)
GNC Vitamin D3 1000 IU (take daily)

**Vitamin D deficiency is linked to a host of chronic diseases, including certain cancers, heart disease, osteoporosis, stroke, diabetes, immune system problems and inflammatory diseases. What's more, obesity increases risk of Vitamin D deficiency.**

NOTE!!!
The amounts of Vitamins and supplements in this post are for bariatric patients only. None surgical patients taking these dosages can lead to overdose!!!

Example Medication schedules:

Breakfast
1  multivitamin/mineral supplement
1  calcium
Sublingual B12 lozenge or drops
Vitamin D

Note: If you are taking the Bariatric Advantage Vitamin D supplement, take it ONLY 1 TIME/ WEEK!

Lunch
Iron supplement (18-30 mg elemental iron if a man or post-menopausal woman; 50-65 mg elemental iron if a pre-menopausal woman)

Dinner
1  multivitamin/mineral supplement
1  calcium

*Remember to separate Iron and calcium by 2 hours to optimize effectiveness


2nd example (Bypass)
(Note: This is an example based on using an over-the-counter multivitamin.)

Breakfast: 
1  multivitamin/mineral supplement
1 Sublingual B12 lozenge or drops
Vitamin D (Note: if Bariatric Advantage® Vitamin D, take one time per week, not daily!)

Lunch: 
Iron (18-30 mg elemental iron if a pre-menopausal woman, not necessary as a man or post-menopausal woman)

Mid-Afternoon:
1 calcium

Dinner:
1  multivitamin/mineral supplement

Bedtime:
1 calcium



You can read more about the information I found at





Sunday, January 12, 2014

Super Yummy Protein Banana Pineapple Pancakes

Have you ever bought a bunch of bananas on sale and then end up with the going bad faster than you can eat them. Well lat weekend I had that problem, instead of throwing them away I decided to get a little creative and ended up with the yummy little pancakes that are so good syrup isn't even necessary.

Ingredients:  









3 ripe Bananas- mashed
2 level scoops of vanilla protein powder
1/2 cup strained crushed pineapple 
(I used pineapple in 100% pineapple juice)
Just enough pancake mix to thicken the batter
( I used about 3 TBSPs)

Directions:









Mash up bananas in a large mixing bowel. I chose not to leave it to chunky because I was going to add pineapples. Next mix in 2 level scoops of you Whey Protein Isolate powder. Fold in 1/2 cup strained crushed pineapple. My batter was a bit to watery and wanted to burn before the middle was done so I added about 3 Tablespoons of our pancake mix to thicken the batter. 1 Tablespoon extra virgin olive oil in a pan on medium high burner. Add 1/4 cup batter into pan let cook till edged are bubbly and flip.

These pancakes we naturally sweet and moist so they were edible even without syrup.
All thumbs up and smiles from the kids and I now have another great and yummy source of protein that are not only good for breakfast but a grab and go snack instead of just shakes.

Sunday, January 5, 2014

SUNDAY SOCIAL- link up


Sunday Social

Joining in with Neely at Acompletewasteofmakeup.com for her Sunday Social.

Happy New Year! 

I don't know about you all, but I'm really excited about starting a new year. I have a feeling 2014 is going to be my best year yet!!!

1. Do you plan to change any of your eating habits in the new year?
Since before my surgery on April 10th I have already made some major changes in my eating habits. Since I am so close to my weight goal I have started adding in more calories, up sized my portions a bit and am eating more often so that I can slow down my weight loss. Once I hit my goal I want to maintain it. 

2. Any workout tips to get us back in shape after the holidays?
My main focus is cardio with a little strengthening workouts added in. I'm going to be adding more weightlifting this year and really really start working on sculpting my legs and thighs (they are my biggest concern


3. What is your favorite thing you did over the holidays?
Lots on family time with James and the kids.


4. What is something you hope that you accomplish in 2014 that you did not in 2013?
Right now I am aiming to hit my (NEW) goal weight of 117 lbs by June. I know it's not an impossible goal so I'm just going to keep going with the flow and I know I can achieve it. My 2nd goal is to go back to school to earn my CNA licence. I really would like to work at the hospital. 

5. Name 3 things happening this year you are excited about and why.
I really don't have an answer for this one. I don't know anything that is GOING to happen this year particular other than me reaching my goal weight, hoping to plan and schedule my full body lift for next year. I'm happy my hubby is turning 30 this year so I can pick on him about getting older..lol

Next week's questions

They are going back to the beginning and letting everyone introduce themselves and their blogs! It's a fun way to get to know more bloggers and meet new friends!


1. What is the name of your blog? How long have you been blogging?
2. Why do you blog?
3. What is the first blog you ever followed?
4. What is your favorite post you wrote in 2012?
5. What are your blogging goals for 2013?
6. Top 3 favorite blogs to follow?

Thursday, January 2, 2014

QUICK AND EASY DINNER FOR 6- HOBO STEW


























This is one of my throw together fast dinners that the kids enjoy and I don't have to stand over the stove while it's cooking, that way I can get other projects done. Or if it's one of my super busy days where we get home late I can throw this together and everyone gets a full belly and it's good for them. It's even great for a lazy winter evening when it's super cold out.



Ingredients:
1 bottle 64 oz low sodium V8 vegetable juice
(unfortunately I was out of V8 so I substituted 2 10 oz cans of tomato soup)
1 29 oz can tomato sauce
1 pack of unflavored Unjury protein powder

Veggies- You can add as much or as little as you choose. we love alot of them. I prefer to use frozen or fresh veggies. this time I added the frozen soup mix, broccoli (i chopped into smaller bit sized pieces) and northern beans ( just to add more protein).























Meat- I like to add beef or pork. You can use left over meat in the fridge. I chose to use some of the ham left over from our New Year meal yesterday.
Spices- season to your liking with salt and pepper and I also like to add some garlic powder (again use your taste) I use from 1/2 to 1 whole tbsp.

 Directions:
add tomato, sauce, and protein powder to pot on medium-high heat.
add all veggies and let it sit till it starts to boil (string occasionally so that it doesn't stick)
next chop of meat into bite sized pieces and add to pot. reduce heat to medium low add spices cover and let simmer for about 20 mins. stir every so often. after about 20 mins taste and add more season if needed. 

The kids favorite side for soup night are grilled cheeses. for them I put a small amount of light butter in the pan. For myself I spray organic olive oil.. 

***WARNING*** Loose skin ahead!!!

Dec 30th 2013 
Jan. 1st 2014










FIRST OF ALL HAPPY 2014!!!!


Don't you just love how much clothing can cover/hide. I'm now down 139lbs and feel great. I'm going to be honest this post has got the be the hardest for me out of any post ever because this has to be the most personal post I have ever posted. We are going under the clothing (somewhat) and revealing the dirty truth of what it looks like to loose large amounts of weight in a short time. 

O.K. here we go

It's not easy to show others how you really look but I know it's only going to be temporary. It won't be this year (at least I don't think it will be) but I will be scheduling a full body lift so that I will be able to get rid of all my excess skin. I'm also planning on having my breast lift. I have been big all my life. Yes I have gone up and down like a roller coaster but have never been a healthy size. I still remember my 8th grade picture in the college park year book when I was on the yearbook staff. I was 220lbs then. I finally decided if I was going to do this I was going all the way. I don't just want to feel good in my skin I want to feel great about all of me (and I so totally do but still have more to go). So far I have gone from morbidly obese to finally being a healthy weight (I've lost 139lbs so far). I'm proud of myself regardless.

Thighs:

I kinda wish I had taken before pictures to compare with but when you feel huge and ugly you tend to hide from the camera. Even though I have gone from a size 26 jeans to now 9-10 I still have big thighs. I know once I have the lift a lot of  this will be gone and I will actually look like I have a butt..lol. I used to have a huge hunk of meat on the inside of both my knees, Which I still have a little but no where near as much as there used to be.

Belly:





















My poor belly has been through the ringer quite a few times. About 16 years ago I had to have surgery which resulted in a long scar starting at the top of my stomach and ending at the very bottom. I've has my gallbladder removed, tubal ligation, and a hernia repair as well as my first gastric bypass done laparoscopicly and then finally I had my gastric bypass repair that resulted in my having to be opened up and leaving me with another huge scar. As of right now my belly is nothing but a scared of hanging mess of loose skin. I will be so happy to have this removed and tighten. Secretly I hope most of my scar can me removed when they do my belly.

Arms:
This is one area that isn't really easy to hide 
with clothing. I've been trying to tone this area but the more I lift weights the bigger the muscle gets but the skin keeps getting saggier underneath my arms.

Neck:
All I can say is gobble gobble gobble!!! lol. This lovely dangily skin actually runs in my family I didn't get this gobble till after I starting loosing weight. My Dr. did give me hope by telling me that it for the most part would be temerary. It looks this way because I lost so much weight so fast. She told me it may take six months but since I'm still young-ish  the collagen in my face/neck will tighten up on it's own. 
 (for the most part).

This is a picture taken today of myself and my 15 yr old son standing in the pants I myself weren't even able to fit back in Jan of 2013 because they were to small. These are the only pair of fat pants I kept as a reminder of where I used to be. I was actually in a 26 when I started but somehow ended up keeping a pair of my 24s. It's mind boggling to look back at the old pictures and compare them with pictures taken today. I hardly look like the same person. I of course see myself as bigger than I am until I see photos side by side but in the mirror I still struggle with grasping the fact that I am so much smaller than I think I am. I do feel healthier, more energetic, and whole lot happier but I guess in time I will be able to accept my lighter self and see myself as I truly am. Till then thank goodness for cameras :)


Wednesday, January 1, 2014

Baked Crab Rangoons

Baked Crab Rangoons



Ingredients
1/8 tsp garlic salt
1/8 tsp low sodium Worcestershire sauce
1 small green onion
4 oz lump crab
3 oz  lite cream cheese
14  low carb won ton wrappers ( these are found in the fresh produce section of your store)

Directions
Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and softened cream cheese 
Spoon into won tons.
Bake at 425 °F for 8-10 minutes or until golden brown.

Baked or Fried Jalapeno Popper Won tons

Baked or Fried Jalapeno Popper Won tons




1 package refrigerated low carb square won ton wrappers
1 8-ounce package cream cheese, softened
3 jalapenos, seeds and ribs removed, finely chopped
1/2 cup shredded cheddar cheese
Vegetable oil for frying (if you choose to fry them)
Coarse salt

1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

2. Add 1 teaspoon of the filling to the center of each won ton . Dip your fingers in a bowl of water and run your wet fingers around all edges of each won ton. Fold the won tons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.

3a. Fry won tons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.

3b. bake at 425  for 8 mins and them broil for 3-4 mins to get them crispy

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta



serves 4, prep 5 min, cook time 30 min


Ingredients
4-8 oz fettuccine or linguine
10 tbsp light butter, divided 
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz light cream cheese, cut into small pieces
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped 
2/3 cup boiling water (get water from your pot of noodles)
1 lb cooked and devained shrimp 

Directions
Boil and salt ( i only use sea salt) a large pot of water and cook your pasta. 
While your pasta is cooking, cook your shrimp if necessary and reserve. If your shrimp are pre-cooked and frozen, quickly thaw them under running water.
In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown. Season with salt and pepper.
set aside cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs.  
Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce.
Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes-you wont ruin this sauce by accidentally boiling it so don’t worry.
Toss sauce with cooked noodles and serve.

** I know some bypass pouches can't handle pasta. I don't eat it very often and when I do I get more of the sauce than I do the actual pasta( I also kinda over cook my pasta) it helps me digest it better and I don't get the big belly feeling.**