My husband dubbed these my cowboy sandwiches they are so simple and the family loves them.
I started out with 3LBs of thin cut Milanesa steak
Sliced into bite sized stripes
Cut off all unwanted fat
These are my seasons of choice for the meat
After seasoning I set the meat aside to marinate
As a side I prefer white rice with a little beef bouillon to flavor. Now is a good time to preheat the oven to 400 degrees for the bread later.
Prepare by box instructions add bouillon to you liking. Personally I make enough servings for 8 so I add 2-3 cubes
Now is a good time to start sauteing 1 large sweet onion sliced. Once they are nice and transparent I set them aside in a bowl till the meat is done
In the same pan add about a TBSP of butter and brown meat
Now that meat is done add onions and let simmer with lid on till dinner is ready
To toast the bread I put a thin layer of butter on the bottom of my cookie sheet
I also butter the top of the buns. For the kids I prefer to use hotdog buns they are the perfect size for smaller appetites
My family loves white gravy on their rice. I just use this brand and I make it while the bread is toasting.
When oven reaches 400 degrees. put bread in for 5 mins
Flip an toast for 5 more mins
Add any veggie of your choice for your other side. My kids chose corn for tonight
you can top with shredded mozzarella cheese
Or as my husband prefers just smother in gravy
serve and you'll have a fan favorite!!
Featuring this post at on the Food Renegade at http://www.foodrenegade.com/fight-back-friday-october-12th/
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